Come talk smack with me and the team. And eat.
We’ll have the whole line this weekend. Which will reign surpreme?! Skimchee flavor this week is Jicama, Radish, Corn, Jalapeno. WHAT? North 6th and Kent on the water in Williamsburg.
Skimkim produces inventive and approachable Korean American condiments using local, seasonal ingredients. With endless applications, just a dollop, spoonful, or splash will transform any meal into a flavorful feast.
In additon to food, the focal point of Skimkim, we curate a lifestyle through music and writing. With regular dj residencies, social media, and the blog, we are spreading the word, one snarky bite at a time.